Slow Cooker Chicken ItalianoIngredients:
Boneless skinless Chicken Breast Tenderloins 6 to 8 tenders
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
2 bay leaves
32 oz jar Classico tomato and Basil Sauce
1. Place chicken on bottom of slow cooker.
2. Sprinkle seasonings over chicken.
3. Pour sauce over seasoned meat, stirring to be sure chicken is completely covered.
4.Cover. Cook on low 6 hours or on hight 3 1/2-4 hours.
5. Serve over pasta.
Works best in a 4 quart slow-cooker.
Number of Servings: 6