Wednesday, November 14, 2007

Slow Cooker Chicken Italiano

In my never ending search for lower calorie dinner options I found this recipe on SparkPeople. Based on the recipe it appeared super easy and fairly cost efficient, and yup, it was. I think the next time I give this one a try I will add a bit more of my own spices to the mix. Overall a good, quick Italian Chicken recipe (with my super large side of Broccoli)

Slow Cooker Chicken Italiano

Boneless skinless Chicken Breast Tenderloins 6 to 8 tenders
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
2 bay leaves
32 oz jar Classico tomato and Basil Sauce

1. Place chicken on bottom of slow cooker.
2. Sprinkle seasonings over chicken.
3. Pour sauce over seasoned meat, stirring to be sure chicken is completely covered.
4.Cover. Cook on low 6 hours or on hight 3 1/2-4 hours.
5. Serve over pasta.
Works best in a 4 quart slow-cooker.

Number of Servings: 6

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