Saturday, April 26, 2008

Mexican Lasagna

This was a great variation of regular Lasagna. I forget who's blog I found this one, so if it yours please let me know so I can give you credit. The guys loved this and J was taking leftovers to work all week.

Mexican Lasagna
1lb Ground Beef
1 pkg Taco Seasoning
1 14oz can diced tomatoes
6 6" Corn Tortillas
1 c Salsa
1/2 c shredded Cheddar
1 can Black Beans

Preheat oven to 350 degrees. Brown ground beef and drain the fat. Add taco seasoning tomatoes and black beans. Heat thorough. Spoon 1/2 beef mixture in 9x13 pan sprayed with olive oil (or whatever spray oil you use). Place a layer of tortillas over the beef mixture. Repeat layering process once. Top the top layer of tortillas with salsa then top with cheese. Bake for 20 min or unitl hot and bubbly.

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