Last night for dinner I was trying to find something to used my leftover roast beef in and J suggested making beefy gravy over mashed potatoes. We hadn't made that in a long time so it sounded perfect. It turned out well (though I wish I had HWC for the potatoes instead of 2% milk) except for some kinda runny gravy.....
Roast Beefy Gravy:
Brown gravy mix
Make gravy as directed, add cut up beef and warm
Mashed Baby Reds:
1.5lbs baby red potatoes
3/4 c 2% milk
Boil potaoes until soft, add milk and butter and mash