Here is another recipe I found from the Cookbook Junkie Blog. I was looking for a quick, easy Mexican type dish and thought this one fit the bill. It was super easy to make and from prep to done in 30 min was great for a quick dinner before evening events. I think the next time around I will play with the seasoning a bit more, and maybe try a specialty salsa.
Beef Tamale Skillet Meal
The Busy Mom’s Make It Quick Cookbook Copyright 2004
1 lb. extra-lean ground beef
2 cups chunky-style salsa
1 11-oz. can Mexicorn, drained
6 white corn tortillas, cut into ½-inch strips
2 tbsp. water
1 ½ cups nonfat shredded cheddar cheese
Spray large nonstick skillet with cooking spray and heat over medium-high heat. Add ground beef and cook, stirring frequently, until beef is browned and crumbled. Add salsa, Mexicorn, tortilla strips, and water; toss to mix. Reduce heat to medium, cover, and cook 10-15 minutes. Sprinkle cheese over top, cover, and cook on medium-low heat until cheese is melted.
Serves 4. We had more like 6 servings Per serving: 396 calories, 6.7g fat, 42g carbs, 39g protein, 61mg cholesterol, 5g fiber, 1377 mg sodium
The Busy Mom’s Make It Quick Cookbook Copyright 2004
1 lb. extra-lean ground beef
2 cups chunky-style salsa
1 11-oz. can Mexicorn, drained
6 white corn tortillas, cut into ½-inch strips
2 tbsp. water
1 ½ cups nonfat shredded cheddar cheese
Spray large nonstick skillet with cooking spray and heat over medium-high heat. Add ground beef and cook, stirring frequently, until beef is browned and crumbled. Add salsa, Mexicorn, tortilla strips, and water; toss to mix. Reduce heat to medium, cover, and cook 10-15 minutes. Sprinkle cheese over top, cover, and cook on medium-low heat until cheese is melted.
Serves 4. We had more like 6 servings Per serving: 396 calories, 6.7g fat, 42g carbs, 39g protein, 61mg cholesterol, 5g fiber, 1377 mg sodium
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