Tuesday, May 27, 2008

French Dip Subs

Dinner the other night was French dip subs with Broccoli (okay, the broccoli was just for me). I make a pretty easy version of French dip that involves all of 5 ingredients. It works in a pinch and the guys seem to enjoy it.

French Dip Subs
1 pkg Whole Wheat Hoagie rolls
1 lb Deli Roast Beef
3 c (about) Beef Broth
1tbsp Minced Garlic
Shredded cheese to taste

Heat Roast beef in broth and garlic until hot. Toast hoagie rolls in either oven or toaster. Place several slices of beef on roll, add cheese to taste, and dip in remaining Broth.

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